Big Bowls with BIG FLAVOUR…

Prep Time 10 mins | Cooking time 25 mins

Ingredients

• 600g sirloin double steak (2inch thick)
• The Gym Chef Korean BBQ seasoning
• Pink Salt
• Ramen Noodles (400g pack)
• 1 pack miso paste
• 2 table spoons soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoon fish sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sriracha
• 3 cloves garlic
• thumb size piece of fresh ginger
• 500ml of water
• 2 soft boiled organic eggs
• 4 spring onions
• Coriander to garnish
• Lime wedges
• 1 tablespoon olive oil

Method

For the steak

- Season the steak with a little drizzle of olive oil, 2 heap teaspoons of our Korean BBQ seasoning and a sprinkle of Pink Himalayan salt.

- heat a frying pan till its smoking hot.

- Pan sear the steak for 6-8 mins turning frequently.

- once cooked to your liking, take off the heat and leave to rest. We like ours a little pink on the inside.

For the broth

- heat a wok and add oil and garlic

- add half of the sliced ginger and spring onions

- carefully add the water

- season the broth by adding the soy sauce, oyster sauces, fish sauce, miso paste, rice wine vinegar and sriracha.

- stir well and heat for 5 mins.

Make the Ramen

- Broth first or noodles first…ah the age old question - its up to you.

- Grab two large bowls,

- split the hot broth between the two bowls,

- add the prepared noodles,

- pile on slices of the cooked steak,

- top with a soft boiled egg sliced in half,

- add spring onions, coriander, slices of ginger,

- serve with a wedge of lime.

Enjoy while its hot - Check our the video -